Easiest Kettle Corn EVER

Kettle Corn is a family favorite! I found a recipe a while back from the Rachael Ray magazine and it is divine!



Ingredients

1/4 cup of oil

popcorn kernels (enough to cover the bottom of pan)

1/2 cup sugar

salt

1. Pour oil and kernels in pan, cover and then heat.


2. After you hear the first pop, pour sugar in.


3. Then Shake, Shake, Shake!


4. When you hear the pops slowing down, take it off the heat and pour in a bowl.


5. Sprinkle with salt and enjoy!!